Easy Weeknight Dinner: Butternut Squash Soup

(Fit2bWell Tip: Try substituting with chunks of sweet potato, which are high in Vitamin A, C, E to help your skin, immune system and heart)

– Two to three lbs of Butternut Squash (Try easy pre-cut preps from stores like Wegmans)

–   Six cups of flavorful Thai Ginger Broth by Swanson

–   Black pepper to taste

Place broth in pot. Bring to a boil. Add squash.  Bring to a simmer.  Cook squash until tender, about 15-20min. Remove squash from pot to blender when softened. Add 2 cups of broth to blender. Blend mixture till smooth. Remove and return back to pot. Stir and season. Enjoy!